These lunch wraps are delicious! I eat them ALL of the time and they are super easy to put together. These are all top 9 allergy friendly and are super low fat.
Ingredient list:
- 1 rice paper wrap
- Vermicelli rice noodles
- Purple cabbage
- Green cabbage
- Kale
- Cilantro
- Red bell pepper
- Dried cranberries
- 1 Lime
- Duck sauce
Instructions:
- Start by cooking your vermicelli rice noodles. Bring water to a boil then pop them in and wait until it takes 2-3 minutes and they are done. Make sure not to over cook them or else they get a weird texture.
- Then make sure you have the cabbages and bell pepper sliced into thin long pieces.
- Now that you are prepped it is time to put the wrap together.
- Wet the rice paper and place it on a plate.
- Then place down some noodles near the edge of the wrap.
- On top of them put down the cabbage, kale, cilantro, bell pepper, and dried cranberries.
- Finally squeeze a little bit of lime juice over it all.
- Then roll the rice wrap carefully, they break easily. If it does break no biggie just go ahead and double wrap it with other rice wrap.
- Now the wrap is ready to eat! I like to dip mine in duck sauce but you can dip it in whatever sauce you’d like!